Our next series of cheese making classes, which will begin in January, has been posted to the Institute of Domestic Technology web site. Which means registration is now open! The series makes a great holiday gift for that person you want to inspire to make cheese for you! To learn more, click here.
And if you can’t wait for January, there are still a few spots in this weekend’s classes, just in time to skill up to make cheese for the holidays. Show up all of your food-crafty friends by giving beautiful jars of home made feta as holiday gifts, or showing up to a party with beautiful bloomy rind goat cheeses to share. We’ll teach you both in this Saturday’s Milkcrafting 102 class. You’ll also make a quick batch of mozzarella, and enjoy it for lunch on pizzas from our wood fired oven.
In Sunday’s Foodcrafting 102 class, you can learn to make the multi-seed crackers to pair with your cheeses. We’ll also be making chevre, hard apple cider, and pickled carrots. The cider is especially easy and makes a great shelf-stable gift, and is a great pairing with cheese.
At Mariposa Creamery, we don’t sell any cheese. Our goal is to teach you to make your own! To that end, we have spent a lot of time testing commercially available milks for cheese making. We recommend Summerhill (available at Trader Joe’s and Whole Foods) for goat cheeses and Straus Organic Cream Top (available at Whole Foods) for cow’s milk cheeses. And here’s a tip: that Straus Organic Cream Top milk is also available at Trader Joe’s and is less expensive there–it’s just private labeled for Trader Joe’s. Although we don’t know why anyone would want to live without goats, it’s not necessary to be a successful home cheese maker. We are blessed in California with the availability of high quality and humanely produced milks in our grocery stores.
Proceeds from our cheese making classes support our herd in Altadena, our Dairy Internship program, and our project to build a regenerative goat dairy in the Angeles National Forest at Angeles Crest Creamery. Thank you for supporting our goal of developing local, sustainable and humane dairying in Los Angeles!
If you have any questions about our classes, Farmstay, Internships or other projects, send us a note at firstname.lastname@example.org. We’d love to hear from you!
Gloria & Steve